Better Than Zuppa Toscana Recipe

Name: Better Than Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 1 pound mild pork sausage; 1 onion, finely diced; 1 tablespoon minced garlic; 6 cups chicken broth; 6 large red potatoes, sliced; 1 teaspoon red pepper flakes; 4 cups chopped fresh kale; 1 cup sour cream; 1/2 cup grated Parmesan cheese, plus extra for garnishing

Servings: persons

1/2 pound bacon
1 pound mild pork sausage
1 onion, finely diced
1 tablespoon minced garlic
6 cups chicken broth
6 large red potatoes, sliced
1 teaspoon red pepper flakes
4 cups chopped fresh kale
1 cup sour cream
1/2 cup grated Parmesan cheese, plus extra for garnishing

1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
2
Heat a large skillet over medium-high heat. Cook and stir pork sausage, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3
Crumble bacon into a large soup pot; add sausage mixture, chicken broth, potatoes, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are soft, 15 to 20 minutes.
4
Stir kale, sour cream, and Parmesan cheese into the soup; cook until the kale wilts, about 5 minutes. Garnish with extra Parmesan cheese if desired.

1509

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound bacon, 1 pound mild pork sausage, 1 onion, finely diced, 1 tablespoon minced garlic, and more.

Yes, Better Than Zuppa Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Than Zuppa Toscana

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