Better Than Toll House Cookies! – a delicious recipe with unsalted butter, white sugar, light brown sugar, eggs, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "Mix butter and both sugars until fluffy in large mixing bowl. Add eggs and beat until creamy,scraping down the mixture occasionally. Add baking soda, salt and vanilla. Mix again.", "Slowly add the flour, mixing well. Add chips and nuts and mix until incorporated, again scraping down the dough.", "Using a tablespoon measure- scrape dough into spoon and flatten against the mixing bowl so you have an even tablespoon of cookie dough.", "Use non stick cookie sheets or line with parchment. Leave 2"" space between dough.", "Bake for 8 minutes. Let cool a few minutes on sheet then transfer to a cooling rack. They will flatten as they cool.", "These cookies freeze very well."]
1897
kcal
Calories
108
g
Fat
212
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, 3/4 cup white sugar, 3/4 cup light brown sugar, 2 eggs, and more.
Yes, Better Than Toll House Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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