Better-Than-Starbucks Bluberry Pound Cake Recipe

Name: Better-Than-Starbucks Bluberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ricotta cheese; 12 ounces frozen blueberries or 2 cups fresh blueberries; 1 cup butter, softened, a tad warmer than room temperature; 1 cup sugar; ½ cup Splenda sugar substitute; 4 eggs; 1 ½ teaspoons pure vanilla extract; ½ teaspoon almond extract; 2 cups unbleached all-purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons kosher salt

Servings: persons

8 ounces ricotta cheese
12 ounces frozen blueberries or 2 cups fresh blueberries
1 cup butter, softened, a tad warmer than room temperature
1 cup sugar
½ cup Splenda sugar substitute
4 eggs
1 ½ teaspoons pure vanilla extract
½ teaspoon almond extract
2 cups unbleached all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt

1
Preheat oven to 325 degrees (165 degrees celsius).
2
Coat a rectangular pan with butter, 3x6 or other.
3
In a mixer,electric or non (electric works best), cream together butter and ricotta cheese.
4
Pour in sugar/splenda and mix until smooth.
5
Add in eggs, one at a time, mixing well until each is incorporated.
6
Mix in vanilla and almond extracts.
7
Whisk together flour, baking powder, and salt in a separate bowl.
8
Slowly add flour mixture to the wet ingredients.
9
Fold the blueberries into the batter, gently as to not crush the berries.
10
Bake at 350 for 25-30 minutes, until the edges are golden brown.
11
Cook for an additional 50-75 minutes until the center is set and a chopstick/toothpick comes out clean.
12
Serve either immediately or cold.

1216

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces ricotta cheese, 12 ounces frozen blueberries or 2 cups fresh blueberries, 1 cup butter, softened, a tad warmer than room temperature, 1 cup sugar, and more.

Yes, Better-Than-Starbucks Bluberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better-Than-Starbucks Bluberry Pound Cake

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