Better Than Sex Poke Cake

1. 1

   Bake cake mix in a 13 x 9 inch pan according to package directions.

2. 2

   In medium saucepan, combine pineapple with it's juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes.

3. 3

   When cake is done, remove from oven and pierce top with a fork at 1 inch intervals.

4. 4

   Pour on pineapple mixture and spread evenly over cake.

5. 5

   Cool completely.

6. 6

   In a medium bowl, combine pudding mix with milk; Blend until thick.

7. 7

   Spread over cake.

8. 8

   In a medium bowl, beat cream until soft peaks form.

9. 9

   Add powdered sugar and vanilla; continue beating until stiff.

10. 10

    Spread over cake.

11. 11

    Refrigerate 24 hours.

12. 12

    Before serving, sprinkle with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.