Better Than Sex Cake – a delicious recipe with yellow cake, sugar, vanilla pudding, coconut, cherry halves, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In one 9 x 13-inch cake pan or two 9 x 9-inch cake pans, bake yellow cake according to box instructions.
2
(Because of a lot of ingredients, two 9 x 9-inch pans work better.)
3
In a saucepan, mix 20 ounce can of crushed pineapple with 1 cup of sugar and bring to boil.
4
Boil about 5 minutes.
5
Let pineapple mixture cool.
6
Let cake cool, then poke holes in cake with a toothpick.
7
Pour cooled pineapple mixture over cakes.
8
Make vanilla pudding (cooked) according to box instructions.
9
Let cool.
10
Pour over pineapple. Slice three bananas and place on top of pudding layer.
11
Cover all layers with Cool Whip.
12
Top with coconut, nuts, cherry halves as desired.
13
This cake must be kept refrigerated.
413
kcal
Calories
98
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 yellow cake mix, 1 c. sugar, 1 small box vanilla pudding (cooked style), coconut (if desired), and more.
Yes, Better Than Sex Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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