Better Than Restaurant Tiramisu Recipe

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   Combine egg yolks and sugar in mixer bowl until thick and pale yellow.

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   Place over double boiler with simmering water cook 8 min stirring constantly.

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   Remove from heat, mix in cheese until fully incorporated.

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   4.

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   Mix in whipped cream and egg whites.

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    Combine coffee and Marsala.

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    6.

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    In 10 x 14 pan, layer ladyfinger then brush with coffee and Marsala.

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    7.

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    Spread on half the cheese and whipped cream mix.

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    8.

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    Make another layer with ladyfinger, brush with coffee and Marsala or possibly dip.

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    9.

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    Spread rest of cheese and whipped cream and whites mix.

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    10.

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    Grate chocolate on top.

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    11.

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    Cover with plastic wrap (support with toothpicks).

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    12.

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    Chill several hrs or possibly overnight.

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    Keeps in fridge 4-5 days.

No additional tips available.