Better-Than-Pie Cooked Apples – a delicious recipe with Apple, Butter, Light Brown Sugar, Sugar, Salt, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Peel and core a large Granny Smith apple. Slice the apple into 1/4-inch slices.
2
2. In a saucepan, melt butter over medium low heat.
3
3. Add the sliced apples to the pan.
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4. Add the sugars, salt, and cinnamon to the pot.
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5. Gently stir to coat all the apples.
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6. Cover with a tight fitting lid. Reduce heat to low and allow to simmer, gently stirring occasionally.
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7. Allow to cook for 20 minutes.
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8. Remove from heat and serve!
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Note: This recipe makes 2 servings. To increase the serving size, for every additional apple increase the other ingredients by half (except salt), e.g. 2 apples, 4 1/2 tablespoons butter, 3 tablespoons brown sugar, 1 1/2 tablespoons sugar, pinch of salt, 3/8 teaspoon cinnamon.
132
kcal
Calories
9
g
Fat
15
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Large Granny Smith Apple, 3 Tablespoons Butter, 2 Tablespoons Light Brown Sugar, 1 Tablespoon Sugar, and more.
Yes, Better-Than-Pie Cooked Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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