Better Than Ikea—Swedish Meatballs (Lightened Up) – a delicious recipe with Ground Turkey, Bread Crumbs, Parsley, ground Allspice, ground Nutmeg, Onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, combine ground turkey, panko, parsley, allspice, nutmeg, onion, garlic powder, salt and pepper, and egg. Mix until combined.
2
Roll into golf ball-sized meatballs. In a large skillet over medium-heat add olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown, 7-10 minutes. Transfer to a plate and cover with foil.
3
Add 4 Tablespoons butter and flour to skillet and whisk 2 minutes. Slowly stir in chicken broth and cream. Add Worcestershire sauce, vinegar, and dijon mustard and bring to a simmer for 5 minutes until sauce starts to thicken. Salt and pepper to taste.
4
Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.
770
kcal
Calories
47
g
Fat
18
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 pound Ground Turkey, 1/4 cup Panko Bread Crumbs, 1 tablespoon minced Parsley, 1/4 teaspoon ground Allspice, and more.
Yes, Better Than Ikea—Swedish Meatballs (Lightened Up) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy