Better-Than-Grilled-Cheese – a delicious recipe with water, nutritional yeast, flour, lemon juice, sesame tahini, ketchup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients except bread in a medium saucepan and whisk until mixture is smooth.
2
Bring to a boil, stirring constantly with the wire whisk.
3
Reduce heat to low and cook, stirring constantly, until mixture is very thick and smooth.
4
Remove from heat.
5
Place 4 of the bread slices on a flat surface.
6
Cover one side of each slice evenly with the cooked mixture.
7
Top with remaining bread slices.
8
Grill sandwiches in a large nonstick skillet or a heavy skillet misted with nonstick cooking spray or coated with a small amount of vegetable oil.
9
Brown each side well, carefully turning over once.
10
Slice sandwiches in half diagonally and serve at once.
11
Serve with tomato soup, if desired.
90
kcal
Calories
4
g
Fat
12
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 cup water, 1/4 cup nutritional yeast flakes, 2 tablespoons flour (any kind), 2 tablespoons fresh lemon juice, and more.
Yes, Better-Than-Grilled-Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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