Better Than Greek Salad

1. 1

   cut the shallot in half lengthwise and then into very thin slices. toss with the lemon juice to mellow out for a few minutes.

2. 2

   if you bought a standard hot house cucumber, peel it. i prefer the english cucumbers as the seeds are less watery and the skin is yummy. slice the cucumber into rounds about 1/8th an inch thinck

3. 3

   cut the tomatoes in half (or quarters for bigger cherry tomatoes)

4. 4

   finly chop the rosemary with a sharp kife or kitchen sheers.

5. 5

   combine oil, lemon juice, shalotts, tahinin and rosemary in a bowl then toss with the cucumbers and tomatoes. salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.