Better Than Copycat Buttermilk Pancakes!

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   1. Place all dry ingredients into a mixing bowl. Stir completely, preferably with a wisk.

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   2. In another small bowl, mix the eggs, oil and buttermilk and blend. Mix the milk mixture into the dry mixture and wisk until blended. Let sit for 5 minutes.

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   3. Preheat a lightly coated skillet (I use cast iron), and please ensure the fire is not too high.

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   4. Pour approximately 1/3 cup batter for each pancake.

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   5. Cook until bubbles form on top and the edges start to look dry.

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   6. Turn with a spatula and cook the other side to a rich, golden brown.

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   7. Remove pancake and top with butter and syrup and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.