Better Than Chicken and Biscuits - Chicken Wellington Bake Recipe

Name: Better Than Chicken and Biscuits - Chicken Wellington Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 lb (1.4 kg). to 4 lbs (1.8 kg). large fryer chicken; 1/2 cup (125 ml) flour; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper; 1/4 inch hot oil for frying; 1-1/2 cups (350 ml) sifted flour; 1-1/2 tsp (7 ml) baking powder; 1 tsp (5 ml) salt; 4 eggs; 1-1/2 cups (350 ml) milk; 3 tbsp (45 ml) melted butter (or margarine)

Servings: persons

1 3 lb (1.4 kg). to 4 lbs (1.8 kg). large fryer chicken
1/2 cup (125 ml) flour
1 tsp (5 ml) salt
1/2 tsp (2 ml) pepper
1/4 inch hot oil for frying
1-1/2 cups (350 ml) sifted flour
1-1/2 tsp (7 ml) baking powder
1 tsp (5 ml) salt
4 eggs
1-1/2 cups (350 ml) milk
3 tbsp (45 ml) melted butter (or margarine)

1
Dredge the chicken in seasoned flour and brown in the hot oil.
2
Drain, and reserve the drippings for gravy; set aside.
3
Sift together the flour, baking powder and salt, and set aside.
4
Beat eggs until very light and airy.
5
Stir in milk and melted butter to the eggs, carefully, you want the light air to stay in the eggs as much as possible.
6
Blend the liquid mixture into the dry ingredients, beating or whisking until it has just reached a smooth texture.
7
(Whisking is best, as it helps with the aireation).
8
Pour the batter into a well greased baking dish.
9
Arrange the browned chicken on top of the batter.
10
Sprinkle chicken with black pepper and bake for 1 hour at 325 degrees (175 C.), or until the batter is puffed and golden browned.
11
Serve at once with cream gravy using the drippings and stock.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3 lb (1.4 kg). to 4 lbs (1.8 kg). large fryer chicken, 1/2 cup (125 ml) flour, 1 tsp (5 ml) salt, 1/2 tsp (2 ml) pepper, and more.

Yes, Better Than Chicken and Biscuits - Chicken Wellington Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better Than Chicken and Biscuits - Chicken Wellington Bake

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