Better Than Carrot Cake Recipe

Name: Better Than Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. cinnamon; 3 eggs, well beaten; 1 tsp. soda; 1 1/2 c. salad oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple (undrained); 2 c. chopped pecans; 2 c. chopped bananas

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
3 eggs, well beaten
1 tsp. soda
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
2 c. chopped pecans
2 c. chopped bananas

1
Combine dry ingredients in a large bowl; add eggs and salad oil, stirring until dry ingredients are moistened.
2
Do not beat. Stir in vanilla, pineapple, 1 cup pecans and the 2 cups of bananas.
3
Spoon into 3 well-greased and floured 9-inch cake pans. Bake at 350u00b0 for 25 to 30 minutes or until cake tests done.
4
Cool in pan for 10 minutes.
5
Remove and cool completely.
6
Spread frosting on top and sides and between layers.
7
Sprinkle with remaining cup of pecans.
8
(I use Cream Cheese Frosting.)

2979

kcal

Calories

186

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Better Than Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better Than Carrot Cake

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