How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Better Than Better Cheddar?

You need 14 ingredients. The key ingredients include: 1 lb smoked gouda cheese, shredded, 1 lb sharp white cheddar cheese, shredded, 3 green onions, chopped, 1 cup walnuts, chopped, and more.

Is Better Than Better Cheddar suitable as general?

Yes, Better Than Better Cheddar falls under the General category and is a great choice for this type of meal.

How do I store leftover Better Than Better Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Than Better Cheddar Recipe

Name: Better Than Better Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked gouda cheese, shredded; 1 lb sharp white cheddar cheese, shredded; 3 green onions, chopped; 1 cup walnuts, chopped; For Homemade Creole Mayonnaise; 1 1/2 cups vegetable oil; 1 large egg; 1 tablespoon creole mustard or 1 tablespoon any coarse grainy brown mustard; 1 1/2 tablespoons white vinegar; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon paprika; 1 teaspoon prepared yellow mustard; 1 teaspoon salt; 1 dash Tabasco sauce

Try this homemade Better Than Better Cheddar recipe the whole family will love. Made with gouda cheese, cheddar cheese, green onions and walnuts. Easy s…

This Better Than Better Cheddar relies on simple, everyday ingredients such as green onions, chopped, walnuts, chopped, vegetable oil and large egg. It comes together quickly and makes 4 servings, at about 1971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1971

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Better Than Better Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

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