Better Than Almost Anything Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Make and bake cake as directed on package for 13 x 9 inch pan.

3. 3

   Cool 15 minutes.

4. 4

   Poke top of warm cake every 1/2 inch with handle of wooden spoon.

5. 5

   Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake.

6. 6

   Drizzle with topping.

7. 7

   Run knife around sides of pan to loosen cake.

8. 8

   Cover and refrigerate about 2 hours or until chilled.

9. 9

   Spread whipped topping over top of cake.

10. 10

    Sprinkle with toffee.

11. 11

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.