Better ‘N Bisquick

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   1. In the bowl of your food processor, pulse together the flours, baking powder, granulated sugar, and salt.

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   2. Cut the cold butter into chunks and scatter it over the top. Attach lid of processor and pulse a few times. Continue to process until butter is cut into dry ingredients and you have a crumbly mixture.

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   3. Place in an airtight container with a lid and refrigerate. This mixture can be stored for 6 weeks, refrigerated. Freeze for longer storage.

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   4. Fluff with a fork before measuring and using in recipes.

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   Use in any recipe that calls for Bisquick!

* Per serving · 4 servings · Values may vary.

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