Better Homes And Gardens Waffles

1. 1

   In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.

2. 2

   In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.

3. 3

   Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).

4. 4

   Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.

5. 5

   When done lift the waffles of the iron with a fork.

6. 6

   Repeat the procedure with the remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.