Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice

1. 1

   Combine rhubarb, sugar, water, and strawberries in a saucepan.

2. 2

   Bring to a boil; reduce heat and simmer for 15 minutes until fruit is tender, stirring occasionally.

3. 3

   Reduce heat; add lemon juice and marshmallows; cook until marshmallows are melted.

4. 4

   Remove to a large mixing bowl.

5. 5

   Refrigerate overnight.

6. 6

   In another chilled mixing bowl, beat the whipping cream until soft peaks form.

7. 7

   Fold into fruit mixture; freeze the ice cream in an ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.