Better-For-You Triple Chocolate Banana Bread – a delicious recipe with bananas, eggs, vanilla, greek yogurt, unsweetened applesauce cinnamon, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. In a large bowl, use a fork to mash the bananas. Add the eggs, vanilla, Greek yogurt, applesauce, and honey. Mix well.
2
To the banana mixture, add the flour, baking soda, salt, and cocoa powder. Stir just until combined, being careful not to over-mix.
3
Grease a 9 x 5 or 8 x 4 loaf pan and spoon in half the bread batter. Sprinkle the batter with the dark chocolate chips, pour in the remaining batter, and top that with the mini chocolate chips.
4
If desired, you may use four mini loaf pans instead of one large one. If that's the case, follow the steps for using a large pan, but make sure you distribute batter evenly between all four pans.
5
Bake large pan for 40-50 minutes or small ones for 23-28 minutes. Allow bread to cool slightly in pan before removing and placing on a wire rack to finish cooling.
635
kcal
Calories
15
g
Fat
119
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 bananas ripe, 2 eggs, 1 1/2 teaspoons vanilla, 1/4 cup greek yogurt, and more.
Yes, Better-For-You Triple Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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