Better-For-You Buttermilk Pancakes Recipe

Name: Better-For-You Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 large egg whites; 1 large egg; 2 cups buttermilk; 2 tablespoons canola oil; Fresh mixed berries, optional

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 large egg whites
1 large egg
2 cups buttermilk
2 tablespoons canola oil
Fresh mixed berries, optional

1
In a large bowl, combine the first five ingredients. Combine the egg whites, egg, buttermilk and oil; stir into dry ingredients just until moistened.
2
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top; cook until second side is golden brown. Serve with berries if desired.
3
Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased
4
, cover with foil and reheat in a preheated 375u00b0 oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.

1230

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Better-For-You Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better-For-You Buttermilk Pancakes

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