Better-For-You Banana Blueberry Muffins Recipe

Name: Better-For-You Banana Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Pumpkin Pie Spice (or Half Cinnamon And Half Nutmeg); 4 whole Bananas; 1 cup Blueberries; 3/4 cups Sugar; 2 whole Eggs; 1/2 sticks Butter, Melted; 1 teaspoon Vanilla; 1/4 cups Plain Greek Yogurt; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

2 cups Flour
1-1/2 teaspoon Baking Soda
1 teaspoon Pumpkin Pie Spice (or Half Cinnamon And Half Nutmeg)
4 whole Bananas
1 cup Blueberries
3/4 cups Sugar
2 whole Eggs
1/2 sticks Butter, Melted
1 teaspoon Vanilla
1/4 cups Plain Greek Yogurt
1 cup Semi-Sweet Chocolate Chips

1
In a large bowl combine flour, baking soda, and spices. I like to use pumpkin pie spice because it has hints of lemon and ginger. Make a well in the middle, and set aside.
2
Peel the bananas and mash 'em up! Add the blueberries and give the mixture 3 good mashes (very technical term). Move the mixture to a medium mixing bowl. Add the sugar and eggs (be sure to beat them first). Add the melted butter, the vanilla, and the Greek yogurt.
3
Add the banana mixture to the flour mixture. Add the chocolate chips and mix.
4
Fill each muffin tin with 1/3 cup of batter, and put into the oven at 350u00b0F for 25-30 minutes (or until a knife inserted into the center comes out clean).

897

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1-1/2 teaspoon Baking Soda, 1 teaspoon Pumpkin Pie Spice (or Half Cinnamon And Half Nutmeg), 4 whole Bananas, and more.

Yes, Better-For-You Banana Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better-For-You Banana Blueberry Muffins

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