Better Brownies

1. 1

   Preheat oven to 350F (175 C).

2. 2

   Grease a 9x9 baking pan.

3. 3

   In a medium bowl, mix together the oil, sugar, and vanilla.

4. 4

   Beat in eggs.

5. 5

   Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended.

6. 6

   Stir in chips or nuts if desired.

7. 7

   Spread the batter evenly into the prepared pan.

8. 8

   Bake for 20 to 25 minutes, or until the brownie begins to pull away from the edges of pan.

9. 9

   Let cool on a wire rack before cutting into squares.

No additional tips available.