How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Better Bread Machine Bread That'S Low Carb?

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) packets fast rising yeast, 1/2 cup vital wheat gluten, 1/2 cup almond meal, 1/2 cup wheat bran, and more.

Is Better Bread Machine Bread That'S Low Carb suitable as general?

Yes, Better Bread Machine Bread That'S Low Carb falls under the General category and is a great choice for this type of meal.

How do I store leftover Better Bread Machine Bread That'S Low Carb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better Bread Machine Bread That'S Low Carb Recipe

Name: Better Bread Machine Bread That'S Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packets fast rising yeast; 1/2 cup vital wheat gluten; 1/2 cup almond meal; 1/2 cup wheat bran; 1/2 cup soy flour; 2/3 cup flax seed meal; 1/4 cup Splenda sugar substitute; 2 tablespoons butter; 2 eggs; 1 cup water

Bake this irresistible Better Bread Machine Bread That'S Low Carb at home. Made with yeast, vital wheat gluten, almond meal and bran. Easy step-by-step …

This Better Bread Machine Bread That'S Low Carb relies on simple, everyday ingredients such as vital wheat gluten, almond meal, wheat bran and soy flour. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Better Bread Machine Bread That'S Low Carb

Tips for the best results

Variations & substitutions

My Personal Notes

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