Bake this irresistible Better Blender Cheese Cake at home. Made with graham cracker crumbs, butter, boiling water and kosher lemon gelatin. Easy step-by…
This Better Blender Cheese Cake relies on simple, everyday ingredients such as graham cracker crumbs, butter or margarine, melted, boiling water and kosher lemon gelatin. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Better Blender Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026