How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Better Banana Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup coconut flour 55 g, 1/2 cup almond flour 50 g, 1/2 teaspoon baking soda, 1/4 teaspoon sea salt, and more.

Is Better Banana Bread suitable as baking & desserts?

Yes, Better Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Better Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better Banana Bread Recipe

Name: Better Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut flour 55 g; 1/2 cup almond flour 50 g; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1/8 teaspoon stevia extract or 15-20 drops liquid stevia; 4 ounces chopped walnuts 112 g; 1/2 cup virgin coconut oil melted; 1 cup bananas mashed overripe, about 2 medium bananas; 4 eggs; 2 teaspoons vanilla extract; 1/2 teaspoon xanthan gum

Bake this irresistible Better Banana Bread at home. Made with coconut flour, almond flour, baking soda and salt. Easy step-by-step instructions included.

This Better Banana Bread relies on simple, everyday ingredients such as coconut flour 55 g, almond flour 50 g, baking soda and sea salt. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Better Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Better Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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