Bette Dierolf'S Nut Loaf

1. 1

   Leave nuts and dates whole, do not chop.

2. 2

   Drain cherries; add dates, cherries and nuts.

3. 3

   Cook fruit and nut mixture with flour. Beat eggs and add vanilla.

4. 4

   Mix egg mixture with flour mixture (easiest to do with your hands).

5. 5

   Spoon mixture into 3 (8 1/2 x 4 1/2 x 2 1/2-inch) greased pans.

6. 6

   Bake at 325u00b0 for 1 hour.

7. 7

   Slices better if stored for a while.

* Per serving · 4 servings · Values may vary.

No additional tips available.