How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betsy's Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 cups sugar, 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Is Betsy's Carrot Cake suitable as baking & desserts?

Yes, Betsy's Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betsy's Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betsy's Carrot Cake Recipe

Name: Betsy's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 ⅓ cups oil; 3 cups carrots, finely grated; 4 eggs; ½ teaspoon salt; 18 lb margarine; 8 ounces cream cheese; 2 teaspoons vanilla; 1 cup pecans, chopped

Betsy's Carrot Cake

Eats Now Editorial Team · 1925 kcal · Baking & Desserts

Betsy's Carrot Cake – a delicious recipe with sugar, flour, baking soda, cinnamon, oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Betsy's Carrot Cake

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