Bethmaennchen - German Christmas Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Finely grind the measured almonds.

3. 3

   Break the marzipan dough into small pieces and mix with one of the eggs, rosewater, powdered sugar, ground almonds and flour.

4. 4

   Separate the remaining egg and beat the yolk, set aside.

5. 5

   Form marzipan mixture into balls the size of walnuts.

6. 6

   Press three almond halves onto the sides of each ball. The almonds should stand up and down and be evenly spaced around the ball.

7. 7

   Brush each ball with the beaten yolk and place on a cookie sheet.

8. 8

   Place cookie sheet on the middle rack and bake 15 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.