Bethany'S Gingersnaps

Name: Bethany'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. packed brown sugar; 1/4 c. molasses; 2 1/4 c. sifted flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 c. sugar

Eats Now Editorial Team · 956 kcal · General

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Bethany'S Gingersnaps – a delicious recipe with shortening, brown sugar, molasses, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1 c. packed brown sugar
1/4 c. molasses
2 1/4 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 c. sugar

1
Cream shortening and brown sugar in mixer bowl until light and fluffy.
2
Blend in molasses and egg.
3
Add sifted flour, soda, salt and spices; mix well.
4
Shape by tablespoonfuls into balls.
5
Roll in sugar.
6
Place 2 inches apart on greased cookie sheet.
7
Bake at 375u00b0 for 12 minutes.
8
Cool on wire rack.
9
Yields 2 1/2 dozen. Easily doubled.

956

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. packed brown sugar, 1/4 c. molasses, 2 1/4 c. sifted flour, and more.

Yes, Bethany'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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