How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bethal'S Rye Bread Dip With Dried Beef And Dill?

You need 7 ingredients. The key ingredients include: 1 1/2 cups sour cream, 1 1/2 cups mayonnaise, 2 tablespoons dried parsley, 2 (2 1/4 ounce) packages dried beef, chopped, and more.

Is Bethal'S Rye Bread Dip With Dried Beef And Dill suitable as snacks & appetizers?

Yes, Bethal'S Rye Bread Dip With Dried Beef And Dill falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bethal'S Rye Bread Dip With Dried Beef And Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bethal'S Rye Bread Dip With Dried Beef And Dill Recipe

Name: Bethal'S Rye Bread Dip With Dried Beef And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream; 1 1/2 cups mayonnaise; 2 tablespoons dried parsley; 2 (2 1/4 ounce) packages dried beef, chopped; 2 tablespoons dried onion; 2 tablespoons onion powder; 2 teaspoons dill

Bethal'S Rye Bread Dip With Dried Beef And Dill – a delicious recipe with sour cream, mayonnaise, parsley, beef, onion, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 tablespoons dried parsley
2 (2 1/4 ounce) packages dried beef, chopped
2 tablespoons dried onion
2 tablespoons onion powder
2 teaspoons dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bethal'S Rye Bread Dip With Dried Beef And Dill

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