How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Tangy Chicken?

You need 9 ingredients. The key ingredients include: 4 chicken breasts (skinless), 1 tsp. salt, 1 tsp. garlic salt, 1 tsp. onion salt, and more.

Is Beth'S Tangy Chicken suitable as meat & poultry?

Yes, Beth'S Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beth'S Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Tangy Chicken Recipe

Name: Beth'S Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (skinless); 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. onion salt; 1/2 tsp. black pepper; 1/2 tsp. thyme; 1/4 c. cider vinegar; 1/4 c. lemon juice; 1/4 c. melted margarine

Beth'S Tangy Chicken – a delicious recipe with chicken breasts, salt, garlic salt, onion salt, black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (skinless)
1 tsp. salt
1 tsp. garlic salt
1 tsp. onion salt
1/2 tsp. black pepper
1/2 tsp. thyme
1/4 c. cider vinegar
1/4 c. lemon juice
1/4 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beth'S Tangy Chicken

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