How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Taco Dip?

You need 13 ingredients. The key ingredients include: 16 ounces refried beans, 8 ounces sour cream, 3 medium avocados, 16 ounces cheddar cheese, shredded, and more.

Is Beth'S Taco Dip suitable as snacks & appetizers?

Yes, Beth'S Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beth'S Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beth'S Taco Dip Recipe

Name: Beth'S Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 ounces refried beans; 8 ounces sour cream; 3 medium avocados; 16 ounces cheddar cheese, shredded; 10 ounces mild taco sauce; 0.25 (5 1/2 ounce) bottle jalapeno sauce; 1/2 cup black olives, chopped; 1/2 cup scallion, chopped; 1 1/2 cups tomatoes, chopped; 1 small onion, chopped; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon pepper

Beth'S Taco Dip

Eats Now Editorial Team · Snacks & Appetizers

Beth'S Taco Dip – a delicious recipe with beans, sour cream, avocados, cheddar cheese, taco sauce, jalapeno sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Beth'S Taco Dip

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