How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Rhubarb Pudding?

You need 8 ingredients. The key ingredients include: 3 1/2 c. chopped rhubarb, 3 Tbsp. flour, 1 Tbsp. cornstarch, 1 c. brown sugar, and more.

Is Beth'S Rhubarb Pudding suitable as baking & desserts?

Yes, Beth'S Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beth'S Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth'S Rhubarb Pudding Recipe

Name: Beth'S Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. chopped rhubarb; 3 Tbsp. flour; 1 Tbsp. cornstarch; 1 c. brown sugar; 1 1/2 c. flour; 1/2 c. shortening; 1 c. oatmeal; 1/2 c. butter

Beth'S Rhubarb Pudding – a delicious recipe with rhubarb, flour, cornstarch, brown sugar, flour, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. chopped rhubarb
3 Tbsp. flour
1 Tbsp. cornstarch
1 c. brown sugar
1 1/2 c. flour
1/2 c. shortening
1 c. oatmeal
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beth'S Rhubarb Pudding

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