Beth's Old Style Cornbread Dressing Recipe Recipe

Name: Beth's Old Style Cornbread Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onion; 1 c. diced celery; 1/2 c. butter softened; 4 c. crumbled baking pwdr biscuits; 4 c. crumbled cornbread; 1/2 tsp salt; 1/2 tsp grnd black pepper; 2 can chicken broth (14.5 ounce. ea.); 1/8 lb pork sausage; 2 x hard-cooked Large eggs; 1 tsp dry sage optional

Servings: persons

1 c. diced onion
1 c. diced celery
1/2 c. butter softened
4 c. crumbled baking pwdr biscuits
4 c. crumbled cornbread
1/2 tsp salt
1/2 tsp grnd black pepper
2 can chicken broth (14.5 ounce. ea.)
1/8 lb pork sausage
2 x hard-cooked Large eggs
1 tsp dry sage optional

1
["1 Preheat oven to 350 degrees F (175 degrees C).", "2 In a small pot, combine onion, celery, margarine and chicken broth.", "Bring to boil and cook vegetables till tender.", "3 In a 2-qt casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, minced Large eggs and sage.", "Pour broth and vegetables over bread mix, and stir till combined.", "4 Bake dressing for 30-45 min.", "NOTES : ""This recipe has been handed down in my family for several generations, however this is the first time it has been written with amounts of ingredients rather than a dash of this or possibly a healthy pinch of which.", "It was a real feat to get my mom to measure the ingredients before she mixed them all together.", "Enjoy! """]

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced onion, 1 c. diced celery, 1/2 c. butter softened, 4 c. crumbled baking pwdr biscuits, and more.

Yes, Beth's Old Style Cornbread Dressing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beth's Old Style Cornbread Dressing Recipe

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