How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Old-Style Cornbread Dressing?

You need 11 ingredients. The key ingredients include: 1 cup diced onion, 1 cup diced celery, ½ cup butter, softened, 4 cups crumbled baking powder biscuits, and more.

Is Beth's Old-Style Cornbread Dressing suitable as soups & stews?

Yes, Beth's Old-Style Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beth's Old-Style Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beth's Old-Style Cornbread Dressing Recipe

Name: Beth's Old-Style Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onion; 1 cup diced celery; ½ cup butter, softened; 4 cups crumbled baking powder biscuits; 4 cups crumbled cornbread; ½ teaspoon salt; ½ teaspoon ground black pepper; 2 (14 1/2 ounce) cans chicken broth; 18 lb pork sausage; 2 hard-boiled eggs; 1 teaspoon dried sage, optional

Beth's Old-Style Cornbread Dressing

Eats Now Editorial Team · 5763 kcal · Soups & Stews

Beth's Old-Style Cornbread Dressing – a delicious recipe with onion, celery, butter, baking powder biscuits, cornbread, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beth's Old-Style Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions