Beth'S Chili

Name: Beth'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground chuck; 1 medium onion, diced; 2 stalks celery, chopped; 1 medium green pepper, diced; 3 cloves garlic, minced (or 3/4 tsp. garlic powder); 3 Tbsp. chili powder; 1 Tbsp. hot style chili powder; 1 1/2 tsp ground cumin (add more to make it hotter); 1 large can whole tomatoes; 1 15 oz. can tomato sauce; 2 cans chili beans; 2 cans Mexican hot style chili beans

Eats Now Editorial Team · 550 kcal · Soups & Stews

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Beth'S Chili – a delicious recipe with ground chuck, onion, stalks celery, green pepper, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. ground chuck
1 medium onion, diced
2 stalks celery, chopped
1 medium green pepper, diced
3 cloves garlic, minced (or 3/4 tsp. garlic powder)
3 Tbsp. chili powder
1 Tbsp. hot style chili powder
1 1/2 tsp ground cumin (add more to make it hotter)
1 large can whole tomatoes
1 15 oz. can tomato sauce
2 cans chili beans
2 cans Mexican hot style chili beans

1
Brown ground chuck, drain.
2
Add onion, celery, green pepper and garlic.
3
Cook until tender.
4
Add remaining ingredients and cook for two hours on low heat.

550

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. ground chuck, 1 medium onion, diced, 2 stalks celery, chopped, 1 medium green pepper, diced, and more.

Yes, Beth'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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