Beth's Chicken Soup With "Dumplings" Recipe

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   ["This is a recipe derived from 2 favorite soup recipes.", "Thanks to ""Tootsie"" and Mary.", "4 celery stalks 4 carrots (peeled, cut in thirds) Kahlorabi 1 tomato 1 onion (med., cut in half) Chicken livers 8 peppercorns 1-2 bunches parsley (tops & all) 1-2 green onions", "In a large pot, put chicken breasts, celery, carrots, kahlorabi, tomato, onion, chicken livers, peppercorns, 1/2 to 1 bunch parsley (stems, too) and cover with about 4 qts water.", "Bring to boil.", "Skim off excess fat.", "Let simmer 40 min, remove chicken breasts.", "Add in more water when necessary.", "Debone chicken; return bones to soup pot; store breasts for salad, healthy snacks, other recipes.", "Continue simmering soup 1 hour more.", "Drain; chill overnight; skim off excess fat before reheating.", "Chop 1/2 to 1 bunch parsley and 1-2 green onions; slice carrots; add in to soup with ""dumplings""."]

* Per serving · 4 servings · Values may vary.

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