Beth's Chicken Soup With "Dumplings" Recipe — Soups & Stews recipe

Beth's Chicken Soup With "Dumplings" Recipe

Eats Now Editorial Team  · 36 kcal  · Soups & Stews

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Warm up with this hearty Beth's Chicken Soup With "Dumplings" recipe. Made with egg, crackers and baking pwdr. Easy step-by-step instructions included.

This Beth's Chicken Soup With "Dumplings" relies on simple, everyday ingredients such as egg, beaten slightly, wasa brod crackers, crushed and baking pwdr. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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