Best Vanilla Cupcakes. Ever.

1. 1

   Preheat oven to 350F. Line a muffin pan (recipe makes 24) with cupcake liners.

2. 2

   In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.

3. 3

   In a mixing bowl, beat eggs and sugar until thickened and light cream in color, about 2-3 minutes. With mixer on low speed, add in oil and vanilla. Beat just until blended. Mix in the flour mixture, alternating with the sour cream.

4. 4

   Scoop batter into prepared muffin pan. Only fill up to 2/3 full. Bake at 350F for 18-23 minutes or until tester comes out clean.

5. 5

   Cool cupcakes in pan for 10 minutes. Cool completely on wire racks before frosting with your favorite frosting recipe.

* Per serving · 4 servings · Values may vary.

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