How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Two-Egg Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 1 tsp. vanilla, 2 eggs, and more.

Is Best Two-Egg Cake suitable as baking & desserts?

Yes, Best Two-Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Two-Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Two-Egg Cake Recipe

Name: Best Two-Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. all-purpose flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1 c. plus 2 Tbsp. milk

Best Two-Egg Cake – a delicious recipe with shortening, sugar, vanilla, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
2 c. all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. plus 2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Two-Egg Cake

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