Best Twice Baked Potatoes – a delicious recipe with baking potatoes, onion cream cheese, cheddar cheese, bacon bits, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fork the potatoes to let steam escape and cook potatoes in oven or microwave until done.
2
When potatoes are done, cut each potato in half and scoop out inside leaving just enough for potato to not fall apart.
3
Place all potato that you scoop out in a large bowl.
4
Salt and pepper the potato mash while still hot and pour in just a tad milk and about a tablespoon of butter and mash until combined.
5
Add in cream cheese bit by bit, and more milk or butter to your desired consistency.
6
Sprinkle in a bit of cheese to potato mix (you could also add in some of the bacon now if you like).
7
Stuff the potato shells then top with more cheese and bacon bits.
8
Cook at 450F for about 12 minutes or until cheese has melted and begun to bubble.
9
Enjoy.
370
kcal
Calories
27
g
Fat
14
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 -4 large baking potatoes, 1 (8 ounce) package chive & onion cream cheese, 2 cups cheddar cheese (chipotle cheddar is great), crumbled cooked bacon bits, and more.
Yes, Best Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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