Best Tuna Casserole Recipe

Name: Best Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1/2 cup flour; 2 teaspoons ground black pepper; 4 cups milk, or (3c milk 1c chicken broth); 1 cup shredded sharp cheddar cheese; 1 onion, finely chopped; 1 teaspoon garlic powder; 1 (12 ounce) can tuna in water; 1 (8 ounce) can mixed vegetables; 1 (12 ounce) bag No Yolks egg noodle substitute, extra wide

Servings: persons

5 tablespoons butter
1/2 cup flour
2 teaspoons ground black pepper
4 cups milk, or (3c milk 1c chicken broth)
1 cup shredded sharp cheddar cheese
1 onion, finely chopped
1 teaspoon garlic powder
1 (12 ounce) can tuna in water
1 (8 ounce) can mixed vegetables
1 (12 ounce) bag No Yolks egg noodle substitute, extra wide

1
needed equipment.
2
2 pots one for sauce, one to boil noodles.
3
strainer.
4
can opener.
5
knife cutting board.
6
good stirring spoon.
7
In a large stock pot(pot1) add butter and melt. when the butter is melted add the chopped onion and garlic powder and pepper. Saute onion until translucent about a minute.
8
Then sprinkle in the flour while stirring constantly, cook mix over a med low heat for an additional one to two minute. You want to slightly cook the flour but not burn it.
9
In a separate pot (pot2)boil water for the noodles. cook the noodles until they are slightly undercooked boil for about 3min drain noodles in a strained and set aside.
10
When the flour is done turn the heat to med/high and slowly add the milk stirring constantly to avoid lumps after milk is mixed in slowly stir in the cheese bring sauce to a gently boil and it will thicken.
11
Turn heat to low add the vegetables tuna and noodles to sauce. cook until warmed through and enjoy.
12
note: I add no salt to my recipe but if you want a saltier taste you can sprinkle end result with some Parmesan cheese.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, 1/2 cup flour, 2 teaspoons ground black pepper, 4 cups milk, or (3c milk 1c chicken broth), and more.

Yes, Best Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Tuna Casserole

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