Best Tomato Pudding

1. 1

   In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.

3. 3

   Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.

4. 4

   Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

* Per serving · 4 servings · Values may vary.

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