How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Texas Chili?

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 each onions chopped, 1 each celery chopped, 3 each garlic cloves, and more.

Is Best Texas Chili suitable as soups & stews?

Yes, Best Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Texas Chili Recipe

Name: Best Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 each onions chopped; 1 each celery chopped; 3 each garlic cloves; 1 pound beef; 2 cans tomatoes; 2 cans tomato sauce; ½ cups beans cooked and drained; 12 cans pinto beans cooked; 3 each bay leaves; chili powder

Warm up with this hearty Best Texas Chili recipe. Made with vegetable oil, onions, celery and garlic. Easy step-by-step instructions included.

This Best Texas Chili relies on simple, everyday ingredients such as vegetable oil, each onions chopped, each celery chopped and each garlic cloves. It comes together quickly and makes 4 servings, at about 2186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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