Best Tasting And Easy Stir Fry Sauce Recipe

Name: Best Tasting And Easy Stir Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken stock (or low-sodium broth); 3 tablespoons low sodium soy sauce; 1 tablespoon sherry wine (or Chinese cooking wine); 1 tablespoon sugar; 1 teaspoon cornstarch (dissolved in 1 tablespoon water); 1/2 teaspoon distilled white vinegar; 1/2 teaspoon sesame oil; 1 tablespoon peanut oil; 3 tablespoons fresh ginger (peeled and minced); 1/2 teaspoon crushed red pepper flakes

Servings: persons

1/2 cup chicken stock (or low-sodium broth)
3 tablespoons low sodium soy sauce
1 tablespoon sherry wine (or Chinese cooking wine)
1 tablespoon sugar
1 teaspoon cornstarch (dissolved in 1 tablespoon water)
1/2 teaspoon distilled white vinegar
1/2 teaspoon sesame oil
1 tablespoon peanut oil
3 tablespoons fresh ginger (peeled and minced)
1/2 teaspoon crushed red pepper flakes

1
In a small bowl, combine the stock with the soy sauce, sherry, sugar, cornstarch slurry, vinegar and sesame oil. Stir to dissolve the sugar.
2
In a medium saucepan, heat the peanut oil until shimmering. Add the ginger and crushed red pepper and cook over high heat, stirring, until fragrant and golden.
3
Add the stock mixture and boil over high heat until thickened and glossy, about 1 minute.
4
Note/Ideas: I usually add some garlic and some fresh orange juice instead of all that stock and 1/4 teaspoon of salt - I think this is really nice because it gives you a lot of sauce - I don't like a dry stir fry, especially over rice.

111

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chicken stock (or low-sodium broth), 3 tablespoons low sodium soy sauce, 1 tablespoon sherry wine (or Chinese cooking wine), 1 tablespoon sugar, and more.

Yes, Best Tasting And Easy Stir Fry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Tasting And Easy Stir Fry Sauce

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