Best Taco Soup

Name: Best Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 1 medium onion, chopped; 1 envelope Hidden Valley Ranch; pinch salt; 1 envelope Taco seasoning; dash ground black pepper; 1 can Rotel; 1 packages Frozen Corn; 1 can Red Beans; 1 can Kidney Beans; 2 cup water

Eats Now Editorial Team · 593 kcal · Soups & Stews

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Best Taco Soup – a delicious recipe with Ground Beef, onion, Valley, salt, ground black pepper, Red Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Ground Beef
1 medium onion, chopped
1 envelope Hidden Valley Ranch
pinch salt
1 envelope Taco seasoning
dash ground black pepper
1 can Rotel
1 packages Frozen Corn
1 can Red Beans
1 can Kidney Beans
2 cup water

1
Cook beef and onion and seasoning in pan.
2
Add other ingredients simmer on low for 30 mins serve with Corn Chips or Steam Rice and sour cream.
3
So good.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground Beef, 1 medium onion, chopped, 1 envelope Hidden Valley Ranch, pinch salt, and more.

Yes, Best Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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