How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 24 whole Large Mushrooms, 1 whole Small Yellow Onion, 1/2 whole Red Pepper, 1 clove Garlic, and more.

Is Best Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Best Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Best Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Stuffed Mushrooms Recipe

Name: Best Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Large Mushrooms; 1 whole Small Yellow Onion; 1/2 whole Red Pepper; 1 clove Garlic; 1 stick Butter; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Basil; 1 teaspoon Sage; 3/4 cups Shredded Swiss Cheese; 1/2 cups Feta Cheese; 1/2 cups Mayonnaise

Try this homemade Best Stuffed Mushrooms recipe the whole family will love. Made with Mushrooms, Onion, Red Pepper and clove Garlic. Easy step-by-step i…

This Best Stuffed Mushrooms relies on simple, everyday ingredients such as whole large mushrooms, whole small yellow onion, whole red pepper and garlic. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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