Best Stuffed Mushrooms Recipe

Name: Best Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Large Mushrooms; 1 whole Small Yellow Onion; 1/2 whole Red Pepper; 1 clove Garlic; 1 stick Butter; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Basil; 1 teaspoon Sage; 3/4 cups Shredded Swiss Cheese; 1/2 cups Feta Cheese; 1/2 cups Mayonnaise

Servings: persons

24 whole Large Mushrooms
1 whole Small Yellow Onion
1/2 whole Red Pepper
1 clove Garlic
1 stick Butter
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Basil
1 teaspoon Sage
3/4 cups Shredded Swiss Cheese
1/2 cups Feta Cheese
1/2 cups Mayonnaise

1
Wash mushrooms in cold water.
2
Pop out stems.
3
Finely chop stems, onion, red pepper, and garlic.
4
Melt butter over medium high heat and sautee all chopped ingredients until soft, about 5-7 minutes.
5
Transfer to a mixing bowl, mix in cayenne, basil, and sage.
6
Add cheeses and mayonnaise and gently but thoroughly mix.
7
Using a spoon stuff each mushroom cap with filling.
8
Bake at 350F for 10 minutes.
9
(Add more or less cayenne pepper to suit.)

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 whole Large Mushrooms, 1 whole Small Yellow Onion, 1/2 whole Red Pepper, 1 clove Garlic, and more.

Yes, Best Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Stuffed Mushrooms

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