Best Spaghetti Sauce Ever Recipe

Name: Best Spaghetti Sauce Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Sweet Italian Sausage; 1/2 pounds Hot Italian Sausage; 2 cans (28 Oz. Size) Crushed Tomatoes; 3 cloves Garlic, Minced; 1/4 teaspoons Red Pepper Flakes; 1/2 teaspoons Salt; 2 teaspoons Dried Basil; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 8 ounces, weight Gluten Free Pasta, Cooked; 1/4 cups Fresh Basil, Roughly Chopped; 1/4 cups Parmesan

Servings: persons

1/2 pounds Sweet Italian Sausage
1/2 pounds Hot Italian Sausage
2 cans (28 Oz. Size) Crushed Tomatoes
3 cloves Garlic, Minced
1/4 teaspoons Red Pepper Flakes
1/2 teaspoons Salt
2 teaspoons Dried Basil
2 Tablespoons Olive Oil
2 Tablespoons Butter
8 ounces, weight Gluten Free Pasta, Cooked
1/4 cups Fresh Basil, Roughly Chopped
1/4 cups Parmesan

1
1.
2
Remove sausage from casings and brown over a medium high heat until browned.
3
Drain grease and set aside.
4
2.
5
In a large pot, mix tomatoes, spices, olive oil, and butter.
6
Stir in sausage.
7
Bring sauce to a boil, cover, and let simmer for 30 to 40 minutes.
8
3.
9
Cook pasta according to package directions.
10
Serve sauce over pasta and garnish with fresh basil and Parmesan.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Sweet Italian Sausage, 1/2 pounds Hot Italian Sausage, 2 cans (28 Oz. Size) Crushed Tomatoes, 3 cloves Garlic, Minced, and more.

Yes, Best Spaghetti Sauce Ever falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Spaghetti Sauce Ever

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