Best Soy Stuffed Bell Peppers Recipe

Name: Best Soy Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 1 tablespoon butter; 1/2 lb soy crumbles; 1/4 cup water; 1 (7 ounce) box Spanish rice mix (rice a roni); 1 garlic clove, crushed; 1 (1 1/2 ounce) package of meat loaf seasoning (Mccormick Meatloaf Seasoning Mix ); 1 teaspoon pepper; 1/4 cup chopped onion; 1 teaspoon sugar; 3 1/4 cups spaghetti sauce (26oz can hunts garic and herb sauce); 1/2 lb sliced mushrooms

Servings: persons

4 large bell peppers
1 tablespoon butter
1/2 lb soy crumbles
1/4 cup water
1 (7 ounce) box Spanish rice mix (rice a roni)
1 garlic clove, crushed
1 (1 1/2 ounce) package of meat loaf seasoning (Mccormick Meatloaf Seasoning Mix )
1 teaspoon pepper
1/4 cup chopped onion
1 teaspoon sugar
3 1/4 cups spaghetti sauce (26oz can hunts garic and herb sauce)
1/2 lb sliced mushrooms

1
["Remove tops and seeds from 6 green peppers. Simmer cleaned peppers (upright) for 5 minutes in 1/2"" salted water. Drain and cool slightly before stuffing. (This step will eliminate the slightly bitter taste stuffed peppers often have.).", "Cook rice according to box.", "Saute onion, Soy crumbles, garlic, mushrooms in butter. Add Meatloaf mix, water, sugar, and pepper.", "Continue to cook over med heat. Cover and simmer for about 5 minute.", "When rice and soy mixture is complete, stir together in large bowl with half can of sauce. Stuff peppers with soy and rice mixture.", "Place in shallow, oven-proof dish. Pour remaining tomato sauce over and around peppers. Bake at 350 degrees 45 to 50 minutes. Yield: 4 servings."]

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large bell peppers, 1 tablespoon butter, 1/2 lb soy crumbles, 1/4 cup water, and more.

Yes, Best Soy Stuffed Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Soy Stuffed Bell Peppers

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