Best Soft Peanut Butter Cookies – a delicious recipe with flour, baking soda, butter, granulated sugar, brown sugar, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees.
2
Combine flour and baking soda in a small bowl.
3
In a separate bowl, melt 1/2 cup butter in microwave.
4
Add 1/3 cup sugar and 1/3 cup brown sugar to the melted butter and cream all together.
5
Add the other 1/2 cup butter to your prepared butter/sugar combo and mix.
6
Add rest of sugar, brown sugar, and the peanut butter. Cream well.
7
Add egg whites and vanilla to the butter and sugar mixture and combine once more.
8
Gradually add flour mixture to your wet mix about 1/3 cup at a time until all the flour is combined.
9
Roll dough into round balls of any size and place on baking sheet. Bake for 8-10 minutes.
10
Let cool on baking sheet for 1-2 minutes and then remove to a cooled surface. ENJOY!
1185
kcal
Calories
67
g
Fat
130
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/3 cups flour, 1 teaspoon baking soda, 1 cup butter, 2/3 cup granulated sugar, and more.
Yes, Best Soft Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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