Best Slaw

Name: Best Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage; 1 small red cabbage; 1 large onion; 1 large green pepper; 1 small jar pimento; 1 to 1 1/2 c. sugar; 1 c. vinegar; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery seed (optional); 1/2 tsp. turmeric (optional)

Eats Now Editorial Team · 128 kcal · Salads

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Best Slaw – a delicious recipe with green cabbage, red cabbage, onion, green pepper, pimento, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 green cabbage
1 small red cabbage
1 large onion
1 large green pepper
1 small jar pimento
1 to 1 1/2 c. sugar
1 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed (optional)
1/2 tsp. turmeric (optional)

1
Chop or shred fine the cabbages, onion and green pepper; set aside.
2
In saucepan, combine other ingredients.
3
Bring to a boil. Pour over vegetables.
4
Let stand overnight or minimum 12 hours. Will keep indefinitely in refrigerator.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green cabbage, 1 small red cabbage, 1 large onion, 1 large green pepper, and more.

Yes, Best Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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